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Gourmet Vegetable Salad
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PREP TIME
20 min
COOKING TIME
0 min
TOTAL TIME
20 min
SERVINGS
4 servings

Ingredients
- 4 medium tomatoes (500 grams)
- 2 large cucumbers (400 grams)
- 2 bell peppers (300 grams)
- 1 small red onion (100 grams)
- 1/2 cup black olives, pitted (75 grams)
- 1/4 cup extra virgin olive oil (60 ml)
- 2 tablespoons balsamic vinegar (30 ml)
- 1/4 cup fresh basil leaves (10 grams)
- Salt and black pepper to taste
Instructions
1
Wash and slice the tomatoes, cucumbers, and bell peppers into bite-sized pieces.
2
Thinly slice the red onion and pit the black olives if needed.
3
In a large salad bowl, combine the tomatoes, cucumbers, bell peppers, red onion, and black olives.
4
In a small bowl, whisk together the olive oil and balsamic vinegar, and season with salt and black pepper to taste.
5
Pour the dressing over the salad and gently toss to combine all ingredients.
6
Tear the fresh basil leaves and scatter over the salad as a garnish.
7
Serve immediately to enjoy the fresh flavors.