Gourmet Veal Burgers with Herb and Worcestershire Infusion

Begin by placing torn bread into a bowl, followed by the addition of milk and Worcestershire sauce. Combine these ingredients thoroughly using a spoon or whisk until they form a cohesive mixture. Next, incorporate an egg into the bowl and mix until it is fully incorporated into the bread mixture.

To enhance the flavor, sprinkle some dried basil and rosemary leaves over the top of the mixture. Finally, add a pinch of black pepper to give it an extra boost of flavor.

Now, incorporate the veal into the bread mixture and mix until everything is evenly combined. Divide this mixture into four equal portions, shaping each one into a patty.

To prepare the grill for cooking, preheat it to medium heat and lightly oil the grates with a brush. This will prevent the patties from sticking to the grill.

Cook the patties on the preheated grill for approximately 5 minutes per side, or until they reach your desired level of doneness. During this time, you can also melt a slice of cheese on top of each patty.

Once the patties are cooked, place them onto a bun and top with additional cheese if desired. Serve immediately and enjoy your delicious burgers!