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Gourmet Roasted Cauliflower Steaks

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Lunch Dinner
Gourmet Roasted Cauliflower Steaks
Ingredients
  • 1 head cauliflower, trimmed
  • 2 tablespoons extra-virgin olive oil, or more to taste
  • 1/4 teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
Instructions
1
Begin by preheating your oven to a high temperature of 450 degrees Fahrenheit. This will ensure that the perfect cooking environment is created for your dish.
2
Next, take a sheet of aluminum foil and line it onto a baking tray. This simple step will make the cooking process much easier.
3
Now, take your cauliflower and place it on a cutting board with the stem side facing upwards. Using a sharp knife, carefully cut the cauliflower into four equal-sized steaks, making sure they are all roughly the same thickness.
4
Place these steak-like pieces of cauliflower onto the prepared baking sheet, leaving some space between each one to allow for even cooking.
5
Drizzle a moderate amount of olive oil over the cauliflower steaks, followed by sprinkling garlic powder, salt, and black pepper to add flavor.
6
After placing the cauliflower on the baking sheet, put it in the preheated oven and let it roast for 20 minutes.
7
After 20 minutes, use a spatula to carefully flip the cauliflower steaks over and continue roasting for an additional 15 minutes, or until they are soft in the middle and have developed a nice darkening around the edges.