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Gourmet Creamy Broccoli Soup
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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
2 servings

Ingredients
- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 small potatoes, thinly sliced
- 2 cups fresh chopped broccoli
- 1 1/2 cups chicken broth
- 1/4 teaspoon salt
- ground black pepper to taste
- 1/2 cup heavy whipping cream
Instructions
1
Heat the butter in a cooking vessel over low heat; avoid browning it.
2
Add the chopped onion, diced potato, and steamed broccoli to the pan; mix well with the melted butter.
3
Cover the container with a sheet of paper, known as 'weating', which enhances the flavor by releasing moisture.
4
Seal the pan with a lid and cook very slowly until the vegetables have become tender; refrain from browning.
5
Discard the paper used for 'weating' and add chicken broth to the pan.
6
Bring the mixture to a rolling boil; then decrease the heat and cook until the vegetables are soft.
7
Blend the contents with an electric blender, attached directly to the pan, until smooth.
8
Add salt, pepper, and heavy cream; then continue cooking gently until heated through; avoid boiling as this may cause the cream to separate.