Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Gorton Pork Spread

4.3
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
65 min
TOTAL TIME
70 min
SERVINGS
16 servings
Snack Canadian
Gorton Pork Spread
Ingredients
  • 1 pound lean pork butt, cut into pieces
  • 1 onion, chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • salt and black pepper to taste
Instructions
1
Begin by combining the pork, sliced onion, ground cinnamon, and whole cloves in a saucepan. Add a pinch of salt and pepper to taste.
2
Next, add enough water to the saucepan to just submerge the pork, leaving a small amount above the surface.
3
Bring the mixture to a rolling boil, then gradually decrease the heat to a low simmer.
4
Allow the mixture to cook for approximately 1 hour, stirring occasionally to prevent the pork from cooking unevenly.
5
Once the liquid has almost completely evaporated, use a potato masher or wire whisk to break down the pork into thin strands.
6
Carefully pour off any remaining liquid, then transfer the cooked gorton to a serving bowl.
7
Refrigerate the dish until it has chilled, then serve cold.