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Gooey Pecan Bars

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert Southern
Gooey Pecan Bars
Ingredients
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 cup pecan halves
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius. Next, take a moment to lubricate an 8x8 inch square baking pan with some cooking spray.
2
In a moderately sized bowl, combine the butter, brown sugar, and white sugar. Utilize an electric mixer to cream these ingredients together until they form a smooth consistency.
3
Add the eggs one at a time, beating them in thoroughly before introducing the next egg. Incorporate the vanilla extract into the mixture at this stage.
4
Gradually incorporate the flour and pecans into the mixture, stirring until they are just combined. Be careful not to overmix at this point.
5
Spread the mixture evenly into the prepared pan, making sure to cover the entire surface.
6
Bake the bars in a preheated oven for 35 to 40 minutes, or until the edges begin to detach from the sides of the pan.
7
Allow the bars to cool completely in the pan before cutting them into individual portions.