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Gooey Mac and Cheese

4.2
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dinner
Gooey Mac and Cheese
Ingredients
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 teaspoons all-purpose flour
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • salt and ground black pepper to taste
  • 3 cups half-and-half
  • 8 ounces processed cheese (such as Velveeta®)
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 pound cooked elbow macaroni
Instructions
1
Heat butter gently in a substantial saucepan over a moderate-low flame. Introduce minced garlic; cook and stir vigorously in the warm butter until aromatic. Combine minced garlic with flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper in a well-coordinated mixture. Whisk half-and-half into the blend until fully incorporated. Allow the sauce to thicken, stirring persistently, for approximately 5 minutes.
2
Add processed cheese, Parmesan cheese, and Cheddar cheese to the saucepan; stir until these ingredients have fully melted.
3
Pour the cheesy sauce over cooked macaroni in a large serving container; mix thoroughly to merge the two elements.