Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Gooey Chocolate Chip Cookies

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
36 servings
Dessert
Gooey Chocolate Chip Cookies
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1 cup semisweet chocolate chips
Instructions
1
Collect and prepare all necessary ingredients before commencing the recipe.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if your oven prefers metric measurements). Lightly coat two baking trays with a thin layer of cooking oil or non-stick spray to prevent the cookies from sticking.
3
In a small, contained space, combine flour, baking soda, and salt in a single bowl. Use your hands or a spoon to mix these dry ingredients together until they form a uniform blend.
4
Using an electric mixer, cream together butter, white sugar, and brown sugar in a large bowl until you achieve a smooth, even consistency. This may require some elbow grease and patience.
5
In a separate bowl, combine peanut butter, egg, and vanilla extract. Stir these ingredients together until they form a cohesive mixture.
6
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix at this stage.
7
Stir in chocolate chips and oats until these ingredients are evenly distributed throughout the dough.
8
Using a spoon or small scoop, drop rounded tablespoonfuls of the dough onto the prepared baking sheets, leaving approximately 2 inches of space between each cookie.
9
Place the baking sheets in the preheated oven and bake until the edges of the cookies begin to brown, typically taking 10-12 minutes.
10
Remove the baking sheets from the oven and allow the cookies to cool on the trays for about 5 minutes before transferring them to wire racks to continue cooling completely.
11
And, of course, enjoy the fruits of your labor!