Gooey Breakfast Buns

Preheat your oven to the ideal temperature of 350 degrees F (175 degrees C).

Next, prepare a 9-inch Bundt pan by coating it with a generous amount of grease. Then, sprinkle a substantial layer of pecans into the bottom of the pan to add texture and flavor.

Now, take your thawed bread dough and divide it into two equal parts. Subsequently, cut each half into 8 manageable pieces.

Take the 16 dough pieces and shape them into balls, which will be the foundation of your delicious dessert. Place these dough balls into the prepared Bundt pan on top of the pecans.

In a separate bowl, combine the melted butter and brown sugar to create a rich mixture. Set this mixture aside for later use.

Sprinkle the butterscotch pudding mix evenly over the dough balls, followed by a generous amount of cinnamon to add depth and warmth. Pour the melted butter mixture over the dough balls, cover the pan loosely with plastic wrap to prevent drying out, refrigerate until ready to bake, and allow the rolls to rise for 6 to 8 hours or overnight.

Once you're ready to bake, remove the plastic wrap from the pan and place it in a preheated oven at 350 degrees F (175 degrees C). Bake the rolls for 25 to 30 minutes, or until they achieve a golden brown color.