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Golden Sweet and Sour Sauce

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
12 servings
Chinese U.S.
Golden Sweet and Sour Sauce
Ingredients
  • 1 cup white sugar
  • 3/4 cup chicken broth
  • 3/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
Instructions
1
Combine sugar, chicken broth, vinegar, oil, soy sauce, salt, and minced garlic in a medium-sized cooking vessel until everything is well mixed; heat it up to its boiling point.
2
In another small container, mix water with cornstarch until the powder is fully incorporated; then blend it into the boiling mixture. Continue to cook the sauce until it reaches a thickened consistency, taking around 5 to 7 minutes.