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Golden Sourdough Pancakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Breakfast U.S.
Golden Sourdough Pancakes
Ingredients
  • 1 cup sourdough starter
  • 1 cup milk
  • 1 large egg, beaten
  • 1 tablespoon vegetable oil
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • cooking spray
Instructions
1
Combine the sourdough starter with milk, egg, and oil in a mixing vessel to create a uniform blend.
2
In a separate container, whisk together the flour, sugar, baking powder, baking soda, and salt to form a cohesive mixture.
3
Gradually incorporate the wet ingredients into the dry ingredients and mix until just combined; minor lumps are acceptable at this stage.
4
Spray a griddle with cooking spray and preheat it over medium-high heat. Prepare to cook in batches, scooping the batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles appear on the surface and the edges start to dry, approximately 2 minutes. Flip the pancakes and cook until golden brown, taking an additional 2 to 3 minutes for completion.