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Golden Crispy Crab Cakes

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner U.S.
Golden Crispy Crab Cakes
Ingredients
  • 1 egg
  • 3 tablespoons mayonnaise
  • 1 tablespoon minced green onions
  • 4 teaspoons lemon juice
  • 1 teaspoon dried tarragon
  • 1/8 teaspoon red pepper flakes
  • 8 ounces crabmeat
  • 1/2 cup crushed buttery round crackers
  • 1 tablespoon butter
Instructions
1
Collect all the necessary components required for preparation.
2
Combine egg, mayonnaise, green onions, lemon juice, tarragon, and pepper flakes in a medium-sized bowl using a whisking motion.
3
Carefully incorporate crabmeat into the mixture, taking care not to disrupt its texture.
4
Gradually blend in cracker crumbs until you achieve the desired level of consistency.
5
Shape the crab mixture into 4 patties, ensuring they are uniform in size and shape.
6
Melt butter in a skillet over medium heat. Cook the patties in the skillet for 5 to 6 minutes on each side, or until they turn golden brown.
7
Present and indulge in your culinary creation