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Golden Baked Walleye

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Golden Baked Walleye
Ingredients
  • 2 eggs
  • 1 tablespoon water
  • 1/3 cup dry bread crumbs
  • 1/3 cup instant mashed potato flakes
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 4 (4 ounce) fillets walleye
Instructions
1
Collect all necessary components.
2
Preheat the oven to a high temperature of 450 degrees Fahrenheit (230 degrees Celsius).
3
Spray a baking tray with cooking oil to prevent sticking.
4
Combine eggs and water in a bowl, whisking them together until they form a uniform consistency; set aside momentarily.
5
In another container, merge bread crumbs, potato flakes, and Parmesan cheese with a pinch of seasoned salt until they blend harmoniously.
6
Dip the walleye fillets into the egg mixture, coating them evenly, then coat with the bread crumb mixture, pressing gently to adhere. Position the coated fillets onto the prepared baking tray.
7
Bake in the preheated oven until the fish has achieved an opaque center and can be flaked easily with a fork, taking 15 to 20 minutes.