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Golden Baked Pork Chops

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
6 servings
Dinner
Golden Baked Pork Chops
Ingredients
  • 6 pork chops
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 onion, chopped
  • 1/2 cup fresh sliced mushrooms
  • 2 (10.75 ounce) cans condensed golden mushroom soup
Instructions
1
Preheat your oven to a medium-high temperature of 375 degrees Fahrenheit (or equivalently, 190 degrees Celsius). Next
2
. Rinse the pork chops under cold running water, remove excess moisture by gently patting them dry with a paper towel, and sprinkle both sides of the chops with a generous amount of seasoned salt and freshly ground black pepper. Place the prepared pork chops in a 9x13 inch baking dish, ensuring they are aligned neatly.
3
. In a small, shallow container, combine the finely chopped onion, sliced mushrooms, and canned soup. Mix all the ingredients together until they form a smooth, cohesive mixture. Spoon this mixture evenly over the pork chops, making sure to cover them completely.
4
. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil, and continue baking for an additional 15 minutes. The cooking time may vary depending on the thickness of the pork chops; however, they will be done when their internal temperature reaches 145 degrees Fahrenheit (or 63 degrees Celsius).