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Goat Cheese Strawberry Bruschetta

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
6 servings
Snack
Goat Cheese Strawberry Bruschetta
Ingredients
  • 1/2 cup balsamic vinegar
  • 12 slices Italian bread
  • 1 tablespoon olive oil
  • 1 pound strawberries, washed and diced
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 1 cup goat cheese, room temperature
  • salt and freshly ground pepper to taste
Instructions
1
Heat the vinegar in a small skillet over medium-low heat, allowing it to simmer gently for 8-10 minutes or until it has reduced by roughly half.
2
Next, prepare your grill for high heat, preheating it to the optimal temperature. Place bread slices on a foil-lined baking sheet and brush them lightly with olive oil.
3
In a small bowl, combine the strawberries and thyme, setting the mixture aside for later use.
4
Place the bread slices on the preheated grill and cook until they are nicely browned, flipping them over halfway through the cooking time - approximately 3 minutes per side.
5
Spread a layer of goat cheese on toasted bread, then sprinkle with black pepper and salt. Combine the reduced vinegar with the strawberry mixture and spoon it over the goat cheese-topped bread.
6
Finally, garnish your finished bruschetta with additional thyme.