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Goat Cheese Eggplant Lasagna

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
6 servings
Dinner
Goat Cheese Eggplant Lasagna
Ingredients
  • cooking spray
  • 1 large eggplant, sliced into 1/4 inch rounds
  • 1 (28 ounce) jar garden vegetable pasta sauce
  • 1 (11 ounce) log goat cheese, sliced
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees F (175 degrees C).
2
Lightly grease a rectangular baking dish measuring 9x13 inches with cooking spray to prevent food from sticking.
3
Create a base layer by placing one quarter of the sliced eggplant in a single, even layer at the bottom of the prepared baking dish.
4
Add a rich and tangy flavor by pouring one quarter of the pasta sauce over the eggplant layer.
5
Add a creamy element to the dish by sprinkling one quarter of the crumbled goat cheese slices over the pasta sauce layer.
6
Repeat this layered process three more times, utilizing the remaining ingredients to create a harmonious balance of flavors and textures.
7
Finish the dish by topping it with a generous layer of goat cheese, allowing its melted goodness to bind all the flavors together.
8
Place the baking dish in a preheated oven and bake until the pasta sauce is bubbling and the goat cheese has melted, taking anywhere from 45 to 60 minutes to achieve perfection.