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Gnocchi with Cabbage

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PREP TIME
20 min
COOKING TIME
12 min
TOTAL TIME
32 min
SERVINGS
6 servings
Dinner Polish
Gnocchi with Cabbage
Ingredients
  • 1 (16 ounce) package gnocchi
  • 1/4 cup butter, divided, or more as needed
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 head cabbage, shredded
  • 1 clove garlic, minced
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
  • 1 teaspoon grated Parmesan cheese, or to taste
Instructions
1
Brew a substantial container of salted water to a rolling boil. Simmer gnocchi in the boiling water until they rise to the surface, 2 to 4 minutes.
2
Melt 2 tablespoons of butter and olive oil in a Dutch oven over an elevated heat setting. Introduce the onion; cook until it becomes tender, approximately 5 minutes. Blend in cabbage, garlic, and red pepper flakes. Season with salt and pepper to taste. Cook and stir until the cabbage becomes transparent but retains its crispiness, 5 to 7 minutes.
3
Merge cooked gnocchi with the cabbage mixture by gently tossing them together. Sprinkle Parmesan cheese on top to complete the dish.