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Gluten-Free Zucchini Waffles

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings
Breakfast
Gluten-Free Zucchini Waffles
Ingredients
  • 3 cups shredded zucchini
  • 2 eggs
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon onion powder
  • 1 pinch salt
  • 1/2 cup dry potato flakes
  • 1/4 teaspoon baking powder
Instructions
1
Collect all necessary components before commencing the recipe.
2
Preheat a waffle iron in accordance with its manufacturer's guidelines.
3
Combine grated zucchini, beaten eggs, vegetable oil, onion powder, and salt in a mixing vessel. Blend the mixture until it reaches a uniform consistency.
4
Add potato flakes and baking powder to the mixture, stirring until these ingredients are fully incorporated into the batter.
5
Pour half a cup of the prepared batter onto the center of the waffle iron. Close the lid, then allow the mixture to cook until the iron ceases to emit steam and the waffle becomes crispy, approximately 5 minutes.