Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Gluten-Free White Bread for Machines

4.5
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dinner
Gluten-Free White Bread for Machines
Ingredients
  • 3 eggs
  • 1 tablespoon cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 1 1/2 cups buttermilk, at room temperature
  • 1 teaspoon salt
  • 1 tablespoon xanthan gum
  • 1/3 cup cornstarch
  • 1/2 cup potato starch
  • 1/2 cup soy flour
  • 2 cups white rice flour
  • 1 tablespoon active dry yeast
Instructions
1
Insert all ingredients into your bread machine in the specified sequence, or according to the manufacturer's instructions if it differs.
2
Choose the sweet dough setting on your machine and initiate the cycle. During the first five minutes, inspect the dough's texture to determine if it meets your requirements.
3
If the dough is too dense or dry, you may need to add more rice flour. Conversely, if it's too sticky, a bit of liquid will be necessary.
4
Once the bread has cooled for 10 to 15 minutes, carefully remove it from the pan.