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Gluten-Free Rice Waffles

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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast
Gluten-Free Rice Waffles
Ingredients
  • 2 eggs, separated
  • 1 3/4 cups rice milk
  • 1 cup rice flour
  • 3/4 cup modified tapioca starch
  • 1/2 cup canola oil
  • 1/4 cup almond meal
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • cooking spray
Instructions
1
Preheat the waffle iron in accordance with its manufacturer's guidelines to achieve optimal temperature.
2
Mix egg whites in a suitable container using an electric mixer until they reach a stiff and stable state.
3
In a separate bowl, whisk egg yolks with a manual beater until well combined. Then, incorporate rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla, and salt into the mixture; blend until a smooth batter forms.
4
Merge the egg whites with the batter using a gentle folding motion to ensure they are evenly distributed.
5
Apply cooking spray to the preheated waffle iron to prevent sticking. Divide the batter into portions and place them in the waffle iron, covering it before cooking until the waffles are golden brown and the iron ceases to produce steam, approximately 5 minutes per waffle.