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Gluten-Free Pear Almond Tart

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert French
Gluten-Free Pear Almond Tart
Ingredients
  • 1 1/4 cups almond meal
  • 1/4 cup gluten-free oat flour
  • 1/2 teaspoon gluten-free baking powder
  • 1 large egg, beaten
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon almond extract
  • 1 1/2 (16 ounce) cans pear halves, drained and patted dry
Instructions
1
Begin by preheating your oven to the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a moment to prepare your tart pan by lightly coating the bottom with butter or cooking spray and covering it with parchment paper for easy removal.
3
Meanwhile, in a separate bowl, combine the almond meal, oat flour, and baking powder to create a harmonious blend of ingredients.
4
In a large mixing vessel, whisk together the egg, maple syrup, coconut oil, vanilla essence, salt, and almond extract until well combined.
5
Gradually incorporate the dry ingredients into the wet mixture to form a cohesive dough, which may initially appear sticky.
6
Now, press this dough into the prepared tart pan to create a solid foundation for your dessert.
7
Cut pears lengthwise into 1/2-inch thick slices and arrange them artfully on top of the tart.
8
Finally, place your tart in the preheated oven and bake until it reaches a golden brown hue, requiring approximately 22 to 25 minutes of cooking time.