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Gluten-Free Peach Crisp

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert
Gluten-Free Peach Crisp
Ingredients
  • 4 cups chopped fresh peaches
  • 2 tablespoons white sugar
  • 2 tablespoons gluten-free all-purpose baking flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, cut into small pieces
  • 1 cup gluten-free all-purpose baking flour
  • 3/4 cup white sugar
  • 3/4 cup soy milk
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
Instructions
1
Heat your oven to 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Take the peaches and combine them with sugar, flour, cinnamon, and nutmeg in a bowl. This mixture should be evenly distributed.
3
Place the peach mixture into a 9x13-inch casserole dish and gently press butter pieces onto its surface.
4
In a separate bowl, whisk together flour, sugar, soy milk, baking powder, xanthan gum, and salt until well combined.
5
Spread the flour mixture evenly over the peach mixture in the casserole dish.
6
Put the casserole dish into your preheated oven and bake until it reaches a golden brown color, approximately 45 minutes.
7
Remove the casserole dish from the oven and allow it to cool down before serving.