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Gluten-Free Passover Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
60 servings
Dessert Snack
Gluten-Free Passover Chocolate Chip Cookies
Ingredients
  • 1 cup matzo cake meal
  • 1/2 cup potato starch
  • 1/4 teaspoon salt
  • 1 1/4 cups white sugar
  • 1/2 cup margarine, softened
  • 3 large eggs
  • 1 (12 ounce) bag chocolate chips
  • 3/4 cup toasted chopped walnuts
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer).
2
To prepare the baking sheets for use, cover them with a layer of parchment paper on both sides. This will prevent the cookies from sticking and make cleanup easier.
3
In a separate bowl, combine matzo cake meal, potato starch, and salt. Whisk these dry ingredients together until they are well incorporated.
4
In a large mixing bowl, use an electric mixer to cream together sugar, margarine, and eggs until you achieve a smooth consistency.
5
Gradually add the dry ingredients to the mixing bowl, stirring until they are fully incorporated into the dough.
6
Next, add in chocolate chips and walnuts to the mixture, stirring until they are evenly distributed throughout the dough.
7
Scoop spoonfuls of the cookie dough onto the prepared baking sheets, working in batches to avoid overcrowding.
8
Place the baking sheets in the preheated oven and switch the racks halfway through the cooking time, or until the cookies are light golden brown. The baking time is typically between 10 to 15 minutes.
9
Remove the cookies from the oven and immediately transfer them to wire racks to cool.