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Gluten-Free Italian Chickpea Bread

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
150 min
SERVINGS
8 servings
Lunch Dinner Italian
Gluten-Free Italian Chickpea Bread
Ingredients
  • 1 cup chickpea flour
  • 1 cup water
  • cooking spray
  • 2 tablespoons oil
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons chopped dried rosemary
  • ground black pepper to taste
  • 1 pinch salt to taste
Instructions
1
Combine chickpea flour and water in a bowl, whisking until the mixture is free of lumps. Allow it to rest at room temperature for 2 to 6 hours, permitting the ingredients to meld together.
2
Heat your oven to a high temperature of 450 degrees F (230 degrees C). Spray the interior surface of an 8-inch metal pie dish with cooking spray.
3
Carefully remove any foam that has risen to the surface of the mixture, then stir in oil, Italian seasoning, and rosemary until everything is well incorporated. Pour the mixture into the prepared pie dish; sprinkle black pepper and salt over the top to add flavor.
4
Place the bread in the preheated oven and bake until the edges start to turn a golden brown color, approximately 15 minutes.