Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Gluten-Free German Coconut Cookies

5.0
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
45 servings
Dessert German
Gluten-Free German Coconut Cookies
Ingredients
  • 4 egg whites
  • 1 cup white sugar
  • 2 cups unsweetened coconut flakes
Instructions
1
Preheat your oven to the desired temperature of 300 degrees F (150 degrees C).
2
Prepare two baking sheets by covering them with parchment paper to prevent sticking.
3
In a suitable bowl, whisk the egg whites until they become stiff and hold their shape.
4
Gradually incorporate sugar into the mixture, adding it in small increments of 1 tablespoon at a time, and continue whisking.
5
Mix the coconut flakes into the egg white mixture using a spatula, blending them evenly.
6
Use a small spoon to create individual portions of the coconut mixture, spacing them 2 inches apart on each baking sheet.
7
Place these mounds of coconut mixture in the preheated oven and bake until they are lightly browned, with a cooking time of 15 to 20 minutes depending on the size of the cookies.
8
Allow these baked cookies to cool for a short time on the baking sheet, then transfer them carefully onto a wire rack to complete their cooling process.