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Gluten-Free Coconut Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
30 servings
Dessert Snack
Gluten-Free Coconut Chocolate Chip Cookies
Ingredients
  • 1 cup softened butter
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cups almond flour
  • 1 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chocolate chips, or to taste
  • 1/4 cup shredded coconut
  • 1/4 cup rolled oats
Instructions
1
Preheat your oven to a moderate heat setting of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Prepare two baking trays by covering them with a layer of parchment paper, ensuring they are evenly coated.
3
Using an electric mixer, blend together softened butter, brown sugar, and white sugar in a large mixing container until you achieve a smooth consistency.
4
Add a few drops of vanilla extract to the mixture, then gradually incorporate one egg at a time until fully incorporated.
5
In a separate container, combine the ground almonds, coconut flour, baking soda, and salt. Mix these dry ingredients into the butter mixture until just combined.
6
Mix in some chocolate chips, shredded coconut, and rolled oats to give your cookies a delightful texture.
7
Scoop the cookie dough onto the prepared baking trays, leaving enough space between each cookie for even cooking.
8
Bake the cookies in your preheated oven until they are nicely browned, taking around 12 to 15 minutes in the oven.