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Gluten-Free Chocolate Meringues

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PREP TIME
45 min
COOKING TIME
30 min
TOTAL TIME
81 min
SERVINGS
30 servings
Dessert German
Gluten-Free Chocolate Meringues
Ingredients
  • 2 ounces dark chocolate
  • 2 egg whites
  • 1/2 cup white sugar
  • 2 teaspoons vanilla sugar
  • 1 tablespoon unsweetened cocoa powder
Instructions
1
Preheat your oven to the desired temperature of 275 degrees Fahrenheit (or 135 degrees Celsius, if your oven prefers metric measurements).
2
Next, prepare two baking sheets by lining them with parchment paper, ensuring a smooth and even surface for the cookies to bake on.
3
Using a fine grater such as Microplane, grate dark chocolate into a bowl, releasing its rich flavor and aroma.
4
In a separate bowl, whip egg whites until they become stiff and hold their shape. Gradually add sugar and vanilla sugar to the mixture, continuing to whip until well combined.
5
Carefully sift cocoa powder over the grated chocolate and gently fold it into the egg whites using a spatula, taking care not to overmix.
6
Using a small spoon or 2 teaspoons, create little mounds of the chocolate mixture and place them 2 inches apart on the prepared baking sheets.
7
Bake the cookies in the preheated oven for approximately 30 minutes, or until they are dry on the outside and slightly darkened on the bottom. The size of the cookies will affect the baking time.
8
Allow the cookies to cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely, taking around 5 minutes for this process.