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Gluten-Free Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dessert Snack
Gluten-Free Chocolate Chip Cookies
Ingredients
  • 2 cups gluten-free all-purpose flour (240 grams)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened (170 grams)
  • 1 cup brown sugar, packed (200 grams)
  • 1/4 cup granulated sugar (50 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips (175 grams)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
3
In a large bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is smooth and creamy.
4
Beat in the egg and vanilla extract until well combined.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6
Fold in the chocolate chips using a spatula or spoon.
7
Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.
8
Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.