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Gluten-Free Chicken and Vegetable Soup

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
12 servings
Gluten-Free Chicken and Vegetable Soup
Ingredients
  • 1/2 onion, chopped
  • 1 (4 ounce) can green chilies
  • 1 tablespoon minced garlic
  • 1 lime, juiced
  • 1/2 bunch cilantro, chopped
  • 3 cups water
  • 4 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • 1 tablespoon butter, softened
  • 3 cups uncooked instant rice
Instructions
1
Combine the onion, green chilies, garlic, and lime juice in a food processor and blend until they form a uniform paste; add the cilantro and continue to process until it is fully incorporated into the mixture.
2
Heat the water in a saucepan over high heat, stirring occasionally until it reaches its boiling point; then stir in the cilantro mixture, chicken bouillon granules, salt, butter, and rice. Continue to boil the mixture for a few minutes before reducing the heat to a lower setting and covering the saucepan. Let it simmer gently for approximately 20 minutes, or until all of the liquid has been absorbed by the rice.