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Gluten-Free Bread Machine Loaf

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
160 min
SERVINGS
8 servings
Gluten-Free Bread Machine Loaf
Ingredients
  • 1 1/2 cups warm water
  • 2 large eggs
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon cider vinegar
  • 2 1/2 cups gluten-free all-purpose baking flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon active dry yeast
Instructions
1
Begin by adding water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast to your bread machine in that specific sequence.
2
Proceed with the machine's Basic cycle option and choose either Light or Medium setting for the crust level.
3
Once the cycle is complete, remove the loaf from the machine immediately.
4
Allow the bread to cool down completely before slicing and serving.