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Gluten-Free Apple Crisp with Crunchy Topping

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PREP TIME
30 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert
Gluten-Free Apple Crisp with Crunchy Topping
Ingredients
  • 6 medium apples - peeled, cored, and sliced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1/2 cup apple juice
  • 3/4 cup light brown sugar
  • 1/2 cup cold butter
  • 2/3 cup gluten-free all purpose baking flour
  • 2/3 cup cornstarch
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, lubricate an 8-inch square baking dish with a small amount of cooking oil or non-stick spray to prevent the apples from sticking.
3
In a large, spacious container, combine sliced apples and sprinkle with cinnamon, then toss gently to coat evenly. Transfer the apple mixture to the prepared baking dish.
4
Pour a generous amount of apple juice over the apples in the baking dish, making sure they are well-coated.
5
In a separate, large bowl, combine brown sugar and softened butter; use an electric mixer to blend the ingredients until they form a smooth, creamy mixture. Gradually incorporate flour into the bowl and mix in 2/3 cup of cornstarch using a fork or pastry blender until the mixture resembles coarse crumbs; sprinkle these crumbs evenly over the apples.
6
Bake the apple mixture in your preheated oven for 40 to 50 minutes, or until the apples are tender and the crust is golden brown.