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Gluten-Free Apple Crisp with Quinoa Topping

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dessert
Gluten-Free Apple Crisp with Quinoa Topping
Ingredients
  • 5 cups chopped apples
  • 1/4 cup rice flour
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 1/2 cup rice flour
  • 1/2 cup quinoa flakes
  • 1/2 cup rice flakes
Instructions
1
Preheat your oven to the recommended temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a large bowl, combine the sliced apples with 1/4 cup of rice flour, granulated white sugar, and a pinch of warm cinnamon powder. Then, transfer this mixture to an 8-inch square baking dish.
3
Meanwhile, in the same bowl used for the apple mixture, combine 1/2 cup of rice flour, brown sugar, softened butter, and a sprinkle of quinoa flakes and rice flakes. Mix these ingredients together until they form a crumbly mixture.
4
Next, sprinkle this crumble topping evenly over the apple mixture in the baking dish. Use your fingers or a spatula to gently press the topping down into the apple mixture, ensuring it adheres evenly.
5
Finally, place the baking dish in the preheated oven and bake until the apples are tender and the topping is lightly golden brown, taking approximately 35 minutes to achieve.