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Gluten-Free Apple Crisp

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
100 min
SERVINGS
4 servings
Dessert
Gluten-Free Apple Crisp
Ingredients
  • 4 apples - peeled, cored, and sliced
  • 2 cups oats
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
  • 1/2 cup honey
  • 1 teaspoon vegetable oil
Instructions
1
Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.
2
Arrange a layer of sliced apples in a circular glass pie plate with a diameter of nine inches, creating the base of your dessert.
3
In a separate bowl, combine rolled oats, brown sugar, and ground cinnamon in a harmonious blend of textures and flavors.
4
Microwave small amounts of butter for brief periods, typically five seconds at a time, until it reaches a melted state, approximately twenty seconds total.
5
Mix together the honey, melted butter, and oil in a separate container to create a smooth and creamy sauce.
6
Add the oat mixture to the apples, stirring gently to distribute the ingredients evenly.
7
Bake the pie in your preheated oven until it reaches a golden brown color, approximately thirty-five minutes.
8
Allow the pie to cool on a wire rack for about forty-five minutes, providing it with time to set and become easier to serve.