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Gluten-Free Almond Pancakes

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast
Gluten-Free Almond Pancakes
Ingredients
  • 1 cup almond flour
  • 1/4 cup water
  • 2 eggs
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt
  • 1 teaspoon oil, or as needed
Instructions
1
Collect all necessary components before commencing the recipe.
2
Combine almond flour, water, eggs, maple syrup, and salt in a substantial mixing container until a uniform consistency is achieved.
3
Preheat a cooking vessel, typically a griddle, over an intermediate heat setting.
4
Spoon large quantities of the batter onto the preheated griddle.
5
Allow the mixture to cook until it develops a series of bubbles on its surface and the edges become dry, taking approximately 3 to 5 minutes.
6
Flip the cooked pancakes over and continue cooking until their bottoms are nicely browned, also taking around 3 to 5 minutes.
7
Proceed with the remaining batter portions and serve your pancakes afterwards.