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Gluten-Free Almond Flour Brownies

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Gluten-Free Almond Flour Brownies
Ingredients
  • 3/4 cup blanched almond flour
  • 2/3 cup agave nectar
  • 1/2 cup chopped walnuts
  • 2 eggs
  • 5 tablespoons unsweetened cocoa powder
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to a medium-hot temperature of 350 degrees Fahrenheit (175 degrees Celsius) before commencing the preparation process.
2
Combine the ground almonds, a natural sweetener derived from the agave plant, chopped walnuts, eggs, cacao powder, melted coconut oil, and a hint of vanilla essence in a mixing bowl.
3
Spread the resulting mixture evenly into an 8-inch square baking dish, taking care to cover the entire surface.
4
Place the prepared baking dish in your preheated oven and bake until the edges of the brownies start to detach from the sides of the dish, approximately 30 minutes.
5
Allow the brownies to cool slightly before slicing them into individual portions, about 5 minutes.