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Gluten-Free Almond Flour Bread

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Gluten-Free Almond Flour Bread
Ingredients
  • 1 1/2 cups almond flour
  • 1/3 cup flaxseed meal
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons olive oil
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
Instructions
1
Collect and prepare all necessary components.\nFirst, preheat your oven to the specified temperature of 350 degrees Fahrenheit (or 175 degrees Celsius). Next, lightly coat an 8x4-inch loaf pan with a thin layer of oil or line it with parchment paper for easy removal.
2
Combine the almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt in a mixing bowl until you achieve a smooth, pliable consistency.\nCarefully pour the mixture into the prepared loaf pan.
3
Place the loaf in the preheated oven and bake until it reaches a golden brown color on top, requiring approximately 40 minutes. \nRemove the loaf from the oven and allow it to cool for 10 minutes within its current container before transferring it to a wire rack to continue cooling completely.