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Gluten-Free Almond Crusted Chicken

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Gluten-Free Almond Crusted Chicken
Ingredients
  • 1/2 cup almond meal
  • 1 teaspoon ground paprika
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken thighs
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
To prepare the chicken for baking, combine almond meal, paprika, sea salt, and black pepper in a sealed container to prevent spills. Place each chicken thigh into the bag one at a time, ensuring it is fully coated with the spice mixture. Seal the bag and shake vigorously to distribute the seasonings evenly.
3
Place the coated chicken thighs in a glass baking dish, making sure they are not overlapping and allowing for even cooking.
4
Bake the chicken in the preheated oven for 25 to 30 minutes, or until it reaches an internal temperature of at least 165 degrees Fahrenheit or 74 degrees Celsius. It is essential to check the chicken's doneness by inserting an instant-read thermometer into its center.