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Glazed Easter Ham

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
20 servings
Dinner
Glazed Easter Ham
Ingredients
  • 2 cups brown sugar
  • 3 tablespoons prepared yellow mustard, or as needed
  • 1 (7 pound) boneless ham
  • 1 (8 ounce) can pineapple rings in juice, drained and juice reserved
  • 1 cup honey
Instructions
1
Collect all necessary components. Preheat the oven to its optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Slice the ham into thin, diamond-shaped slits to create a visually appealing design.
3
Combine brown sugar with an adequate amount of mustard until you achieve a smooth, liquid consistency suitable for drizzling.
4
Position the ham in a roasting dish. Pour honey, set-aside pineapple juice, and the sugar-mustard mixture over the top of the ham.
5
Arrange pineapple slices in a decorative pattern on top of the ham, securing them with wooden skewers to maintain their position.
6
Place the ham in the preheated oven and periodically baste it with the accumulated juices from the roasting pan, allowing it to cook for approximately 1 to 1 1/2 hours or until the diamond cuts on the ham begin to separate.
7
Present and indulge in your delicious creation!