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Glazed Bourbon Ham

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PREP TIME
10 min
COOKING TIME
90 min
TOTAL TIME
580 min
SERVINGS
12 servings
Dinner
Glazed Bourbon Ham
Ingredients
  • 1 (5 pound) boneless ham
  • 1/3 cup bourbon whiskey
  • 1/2 cup packed brown sugar
  • 1 (8 ounce) can crushed pineapple in juice
  • 1/2 cup honey
  • 3 cloves garlic, minced
  • 1 1/2 cups water
  • 1 (8 ounce) can pineapple rings
Instructions
1
Score the surface of the ham in a diamond pattern, approximately 1/2 inch deep. Place the ham within a large, airtight container. Combine the bourbon, brown sugar, crushed pineapple, honey, and garlic within the bag; refrigerate for at least 8 hours, periodically rotating the container to ensure even marination.
2
Preheat your oven to a temperature of 350 degrees Fahrenheit. Position the ham and marinade in a large, deep baking dish; pour water into the dish as well. Secure pineapple rings around the surface of the ham using toothpicks.
3
Bake the ham in a preheated oven until it reaches an internal temperature of 165 degrees Fahrenheit. Periodically baste the ham with the sauce that accumulates in the pan, allowing it to cook for 90 to 105 minutes.