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Gingerbread Spice Toast

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Breakfast
Gingerbread Spice Toast
Ingredients
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon white sugar
  • 2 teaspoons rum extract
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 4 slices white bread
  • 1 tablespoon butter, or as needed
Instructions
1
Combine the milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger in a bowl. Thoroughly mix the ingredients until they are well incorporated.
2
Next, dip each bread slice into the egg mixture, ensuring both sides are evenly coated.
3
Subsequently, melt butter in a non-stick skillet over medium heat.
4
Place the bread slices in the skillet in a single layer and cook until golden brown, taking approximately 3 to 5 minutes per side.