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Ginger Vegetable Stir-Fry

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PREP TIME
25 min
COOKING TIME
15 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner Asian
Ginger Vegetable Stir-Fry
Ingredients
  • 4 tablespoons vegetable oil, divided
  • 2 teaspoons chopped fresh ginger root, divided
  • 1 1/2 cloves garlic, crushed
  • 1 tablespoon cornstarch
  • 1 small head broccoli, cut into florets
  • 3/4 cup julienned carrots
  • 1/2 cup snow peas
  • 1/2 cup halved green beans
  • 2 1/2 tablespoons water
  • 2 tablespoons soy sauce
  • 1/4 cup chopped onion
  • 1/2 tablespoon salt
Instructions
1
Collect all necessary components for preparation.
2
Combine 2 tablespoons of vegetable oil, a small amount of ground ginger, minced garlic, and cornstarch in a substantial bowl; blend until the cornstarch is fully incorporated into the mixture.
3
Add broccoli, carrots, snow peas, and green beans to the bowl; gently combine them with the vegetable mixture to coat evenly.
4
Heat an additional 2 tablespoons of vegetable oil in a large skillet or wok over a moderate heat setting. Introduce the vegetable mixture into the skillet and cook for 2 minutes, stirring constantly to avoid scorching.
5
Mix in water and soy sauce; incorporate sliced onion, a pinch of salt, and the remaining amount of ground ginger into the mixture. Cook and stir until the vegetables are tender but retain their crisp texture.
6
Present the dish hot and indulge in its flavors!