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Ginger Turmeric Latte

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
2 servings
Asian
Ginger Turmeric Latte
Ingredients
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract
  • 2 packets stevia sweetener (such as Truvia®)
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 fluid ounce brewed espresso
Instructions
1
Combine coconut milk, a hint of sweetness from the stevia sweetener, and a touch of warmth from the vanilla extract in a saucepan. Add a pinch of turmeric, a slice of fresh ginger, and a sprinkle of cinnamon to give it depth. Heat over medium heat until the mixture reaches a warm, comforting temperature, approximately 5 minutes.
2
Stir the saucepan gently to ensure even heating and prevent scorching.
3
Remove the saucepan from heat immediately, as it's now ready to be transformed into a creamy delight.
4
Blend the mixture using an immersion blender until it becomes light and airy, almost frothy in texture.
5
Pour a shot of rich espresso into a warm serving mug.
6
Top the espresso with a generous helping of the frothed milk mixture, creating a harmonious union of flavors and textures.