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Ginger Spiced Granola

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
140 min
SERVINGS
16 servings
Breakfast
Ginger Spiced Granola
Ingredients
  • 2 cups rolled oats
  • 2 cups quick-cooking oats
  • 1/4 cup chopped pecans
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped almonds
  • 1/4 cup pepitas
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup chopped crystallized ginger
  • 2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground ginger, or to taste
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/8 teaspoon ground black pepper
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit or 165 degrees Celsius.
2
Mix thoroughly all the rolled oats, quick-cooking oats, pecans, walnuts, almonds, and pepitas in a large bowl until they are perfectly combined.
3
Spread the mixture evenly across a baking sheet to ensure uniform distribution.
4
Bake in the preheated oven for 10 minutes, allowing the ingredients to start blending together.
5
Remove the baking sheet from the oven and transfer the mixture back into the same large bowl used earlier.
6
Reduce the oven temperature to 225 degrees Fahrenheit or 110 degrees Celsius, allowing for a more subtle baking process.
7
Mix together the maple syrup, coconut oil, crystallized ginger, turmeric, ground ginger, cinnamon, salt, cardamom, and pepper in a medium-sized bowl until all the ingredients are well incorporated.
8
Pour the syrup-coconut oil mixture over the oats-nuts mixture in the large bowl, ensuring everything is well combined.
9
Transfer the entire mixture onto the baking sheet for further baking.
10
Bake in the oven for 30 minutes, allowing the flavors to meld together.
11
Turn off the oven and allow the granola to cool down in the oven for an additional 1 hour.
12
Remove the baking sheet from the oven and let it cool to room temperature, approximately 30 minutes.