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Ginger Soy Vegetable Stir-Fry

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Ginger Soy Vegetable Stir-Fry
Ingredients
  • 2 tablespoons light soy sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons all-purpose flour
  • 1 cup low-sodium chicken broth
  • 1/4 cup cold water
  • 3 tablespoons vegetable oil
  • 4 green bell peppers, cut into matchsticks
  • 4 carrots, cut into matchsticks
  • 2 cups broccoli florets
  • 8 mushrooms, sliced
Instructions
1
Combine soy sauce and grated ginger in a small bowl, whisking until smooth. In another bowl, whisk together flour, chicken broth, and water to form a uniform mixture.
2
Heat a generous amount of oil in a large skillet or wok over extremely high heat. Add sliced bell peppers, carrots, broccoli, and mushrooms, and stir-fry until they are just tender, approximately 3 minutes.
3
Add the soy sauce and ginger mixture to the skillet, stirring constantly to coat the vegetables evenly; continue stir-frying for another minute. Gradually pour in the flour mixture, stirring vigorously to prevent lumps from forming. Bring the mixture to a rolling boil and cook until it thickens, about 3 minutes.