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Ginger Soy Sea Bass

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PREP TIME
25 min
COOKING TIME
365 min
TOTAL TIME
390 min
SERVINGS
6 servings
Dinner Mexican
Ginger Soy Sea Bass
Ingredients
  • 2 tablespoons vegetable oil
  • 1 (2 pound) beef chuck roast, trimmed and cut into 4 to 6 pieces
  • 4 chipotle peppers in adobo sauce
  • 1/3 cup apple cider
  • 3 tablespoons lime juice
  • 4 cloves garlic, peeled, or more to taste
  • 4 teaspoons cumin
  • 1 serrano chile pepper, chopped
  • 1 tablespoon ground cayenne pepper, or more to taste
  • 2 1/2 teaspoons dried oregano
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 cup chicken broth
  • 1 small onion, finely chopped
  • 3 bay leaves
Instructions
1
Begin by heating a generous amount of oil in a large, deep pan over a relatively low temperature, gradually elevating the heat to a higher level.
2
Once hot, carefully add the beef and cook until it develops a rich brown color on both sides, taking approximately 10 seconds to achieve this for each side of the beef.
3
Transfer the cooked beef to a slow cooker, where it will simmer.
4
In a blender or food processor, combine chipotle peppers, apple cider vinegar, freshly squeezed lime juice, minced garlic, ground cumin, diced serrano pepper, a pinch of cayenne pepper, dried oregano, black peppercorns, garlic powder, salt, and ground cloves. Blend the mixture until it reaches a smooth consistency.
5
Pour this flavorful sauce over the beef in the slow cooker, allowing its rich flavors to penetrate the meat.
6
Next, combine the broth, sautéed onion, and dried bay leaves in a bowl. Stir this mixture into the slow cooker, creating a deliciously layered dish.
7
Finally, cook the beef in the slow cooker on Low for 6 to 8 hours or until it becomes tender enough to be easily shredded with two forks.