Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Ginger Soy Pork Loin

4.4
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
4 servings
Dinner Japanese
Ginger Soy Pork Loin
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 tablespoon grated fresh ginger root
  • 1 pound thinly sliced pork loin
  • 3 tablespoons vegetable oil
Instructions
1
Combine the soy sauce, sake, mirin, and grated ginger in a spacious container until they are well incorporated. Introduce the sliced pork into this mixture and stir until it is evenly coated. Cover the container and allow the ingredients to mingle for approximately 1 hour.
2
Heat a generous amount of oil in a substantial skillet or wok over extremely high heat. Sear the pork in this hot oil until it is nicely browned and cooked through; discard the marinade. An instant-read thermometer inserted into the pork should register at least 145 degrees F (63 degrees C).