Ginger Soy Braised Spare Ribs

Boil a large pot of water vigorously, then carefully insert the spareribs into the boiling liquid. Allow them to cook uncovered for 3 to 5 minutes, or until they reach your desired level of tenderness.

Transfer the spareribs to a colander and let them drain off any excess water, setting them aside for the time being.

Heat a generous amount of vegetable oil in a large skillet over extremely high heat, stirring constantly to prevent burning. Introduce the ginger, green onions, and cinnamon into the skillet, stirring vigorously until they release their fragrance. Continue to stir the mixture until it reaches your desired level of aroma, at which point you can remove it from the heat.

Now, carefully add the spareribs back into the skillet, stirring gently to combine them with the other ingredients. Allow them to cook for an additional 3 to 5 minutes, stirring occasionally to prevent burning.

Next, pour in the water, soy sauce, sugar, and rice wine into the skillet, stirring to combine all of the ingredients. Add a pinch of salt and pepper to taste, then bring the mixture to a rolling boil.

Once the mixture has reached its boiling point, reduce the heat to a low simmer and cover the skillet with a lid. Allow it to cook slowly for approximately 1 hour, or until the spareribs are tender and fall-apart delicious.