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Ginger Shrimp with Snow Peas

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Ginger Shrimp with Snow Peas
Ingredients
  • 1 1/2 teaspoons olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons minced fresh ginger
  • 3/4 cup white wine
  • 1 pound medium shrimp - peeled and deveined
  • 1 cup snow peas
  • salt and pepper to taste
  • 1/2 cup chopped fresh cilantro
Instructions
1
Preheat your stove by heating a generous amount of olive oil in a substantial skillet over a moderate heat setting. Introduce the onions to the pan and allow them to transform into a golden hue, taking approximately 10 minutes to accomplish. Add the garlic and ginger to the mixture and cook for just one minute, followed by the addition of wine, which will then reach a boiling point.
2
Next, incorporate the shrimp into the skillet and cook until they start to exhibit a pinkish appearance, taking roughly 3 minutes. Introduce the snow peas into the pan and cook until they begin to lose their crunch, taking about 2 minutes. Season your dish with a pinch of salt and pepper to taste. Finally, add some chopped cilantro to the skillet and serve your meal right away