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Ginger Rhubarb Crisp

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
7 servings
Dessert Canadian
Ginger Rhubarb Crisp
Ingredients
  • 6 cups diced (1/2 inch) rhubarb
  • 1 1/2 cups white sugar
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a 1 1/2-quart casserole dish and fill it with the rhubarb, covering the entire surface.
3
Evenly distribute a generous amount of white sugar over the rhubarb to create a sweet and tangy base.
4
In a large mixing bowl, combine flour, brown sugar, ground ginger, and cinnamon to create a harmonious blend of flavors.
5
Using a pastry cutter or your fingertips, work the butter into the sugar mixture until it reaches a crumbly consistency similar to that of small peas.
6
Spread this crumb mixture evenly over the rhubarb, creating a crunchy and sweet topping.
7
Place the casserole dish in your preheated oven and bake until the top is lightly browned, approximately 30 minutes.
8
Once baked, allow the crisp to cool before serving and enjoying.