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Ginger Pork Stir-Fry

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner Chinese
Ginger Pork Stir-Fry
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 inch piece fresh ginger root, thinly sliced
  • 1/4 pound thinly sliced lean pork
  • 1 teaspoon soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon salt
  • 1/3 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 green onion, chopped
  • 1 tablespoon Chinese rice wine
Instructions
1
Preheat a large skillet or wok over medium-high heat, filling it with oil. Sear the ginger in the hot oil until aromatic, followed by adding the pork, a blend of soy sauces, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
2
Introduce the sesame oil, green onion, and rice wine into the mixture. Allow it to simmer until the pork becomes tender and falls apart easily.